Aside from delivery papers, shoveling snow, and mowing lawns, the very first job I ever had was washing dishes in a restaurant. I worked various roles in restaurants all the way through High School and into my early 20's before beginning my restaurant operations management career. In my professional travels I have amassed over 10 years of General Manager level experience working for companies such as Green Mill, Granite City Food and Brewery, and Parasole Restaurant Holdings.
I have worked under some incredible mentors over the years and had my fair share of both success and failure. Countless lessons from others taught me how to become a better operator, but the greatest professional education I ever received was opening and closing my own restaurant, Z Italiano. It is now my mission to take what I have learned over the years to help other people and businesses in this industry.
I live in Chaska, Minnesota, and am not part of a franchised recruiting company. I work primarily in the Twin Cities market, but also work throughout Minnesota, North Dakota, South Dakota, Wisconsin, and Iowa.
Creative Solutions
I have worked under and learned from some incredible operators over the years and have had my fair share of both success and failure. All of these experiences have afforded me the ability to problem solve at a high level and to understand that a creative solution is always attainable if you are willing to think outside the box and patiently work towards it.
Experienced Operator
I have been actively working in the restaurant industry since I was in High School. I worked my way up functioning in various roles and began my professional management career in my early 20's. In my travels I have amassed over 10 years of General Manager experience working for Green Mill, Granite City Food & Brewery, and Parasole Restaurant Holdings (Salut Bar Americain). Most of my experience has involved making restaurants make money, but the greatest education I ever received was opening and closing my own restaurant (Z Italiano). It is now my mission to help other operators learn from my experiences.
Local Business
Restaurant Agent Z and The Agent Z Group are independent and not part of a franchised recruiting company. I live in Minnesota and work primarily in the Twin Cities market, but I also work with businesses throughout Minnesota, North Dakota, South Dakota, Iowa, and Wisconsin.
Experienced Operator
I have been actively working in the restaurant industry since I was in High School. I worked my way up functioning in various roles and began my professional management career in my early 20's. In my travels I have amassed over 10 years of General Manager experience working for Green Mill, Granite City Food & Brewery, and Parasole Restaurant Holdings (Salut Bar Americain). Most of my experience has involved making restaurants make money, but the greatest education I ever received was opening and closing my own restaurant (Z Italiano). It is now my mission to help other operators learn from my experiences.
Creative Solutions
I have worked under and learned from some incredible operators over the years and have had my fair share of both success and failure. All of these experiences have afforded me the ability to problem solve at a high level and to understand that a creative solution is always attainable if you are willing to think outside the box and patiently work towards it.
Local Business
Restaurant Agent Z and The Agent Z Group are independent and not part of a franchised recruiting company. I live in Minnesota and work primarily in the Twin Cities market, but I also work with businesses throughout Minnesota, North Dakota, South Dakota, Iowa, and Wisconsin.
